Au Jus Recipe
Au Jus, meaning "with juice" in French, is a classic beef dipping sauce known for its savory and meaty flavor. This simple yet flavorful sauce enhances the taste of roast beef, prime rib, and other beef dishes, making it a staple in French-inspired cuisine.
Ingredients
- 2 cups beef broth
- ¼ cup red wine - optional
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- drippings from roast beef - optional
- 1 sprig rosemary
- ½ tbsp dried thyme
- 1 teaspoon corn starch or all-purpose flour - optional
Instructions
Collect Pan drippings
- After roasting meat, pour the drippings into a heatproof bowl or cup. Let it sit for a few minutes so the fat rises to the top.
- Skim off the excess fat using a spoon, leaving behind the flavorful juices.
Deglaze the Pan
- In a medium saucepan, you used to sear the beef, melt the butter over medium heat.
- Add the red wine to the saucepan, scraping the bottom to release the brown bits. These bits add depth and richness to your sauce.
- Let the wine simmer for 2–3 minutes to reduce slightly.
Add Broth and Pan Drippings
- Pour in the beef broth and reserved pan drippings. Stir well to combine.
Enhance the Flavor
- Add Worcestershire sauce, thyme, rosemary sprigs, garlic powder, onion powder, and pepper. Bring the mixture to a gentle simmer.
- Allow it to simmer uncovered for 10–15 minutes, letting the flavors meld.
Thicken (Optional)
- If you prefer a slightly thicker sauce, mix the flour or cornstarch with a tablespoon of cold water to form a slurry. Slowly whisk it into the sauce, simmering for another 2–3 minutes until it thickens slightly.
Strain (Optional)
- If desired, strain the Au Jus using a fine mesh sieve or strainer to remove solids.
- Return the strained liquid to the saucepan on low heat.
Season
- Season with salt and black pepper to taste. (Adjust the seasoning as needed).
Serve
- Pour the Au Jus into a bowl or individual serving cups.
- Serve alongside roast beef or other beef dishes for dipping.
Notes
- Au Jus adds a delightful touch to your beef dishes, providing a flavorful and juicy experience. Feel free to customize the seasoning and adjust the wine quantity to match your preferences. Enjoy the classic taste of Au jus with your favorite beef roast or steak.
- You can make Au Jus using more than just beef! Try making Au Jus with pan drippings from chicken and even turkey. Use chicken broth instead of beef broth and white wine instead of red wine.
- Use soy sauce instead of Worcestershire sauce.
- Add unsalted butter and thyme to achieve different flavors, and use cornstarch to thicken your jus as desired.
Nutrition
Calories: 115kcal
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.