Banana Pudding Recipe
Elevate your dessert experience with our delicious and easy banana pudding. This unique twist on the classic banana pudding promises layers of indulgence, combining rich flavors with a hint of freshness.
Equipment
- Saucepan
- Wooden spoon
- Serving glasses or trifle bowl
Ingredients
- 2 cups whole milk
- ¾ cup granulated sugar
- ⅓ cup all-purpose flour or you can use 6 tablespoons of cornstarch - to thicken your pudding and skip the flour.
- Pinch of salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 box vanilla wafer cookies
- 4 ripe bananas - sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Grated dark chocolate for garnish
- lemon juice - a splash
Instructions
Step 1: Prepare the Pudding Base
- In a saucepan, combine sugar, flour, and salt. Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens.
Step 2: Temper the Eggs
- In a separate bowl, lightly beat the egg yolks.
- Slowly add a ladle of the hot milk mixture to the beaten yolks, whisking continuously.
- Gradually incorporate the egg mixture back into the saucepan, stirring well.
Step 2 Alternative: If you choose to use cornstarch to thicken the pudding
- Instead of all-purpose flour, first make a slurry to avoid creating lumps. You do this by following this process:In a separate bowl, mix the cornstarch with a small amount of cold milk or water to create a smooth paste (slurry).
- Gradually whisk the cornstarch slurry into the hot milk mixture, stirring constantly to prevent lumps.
Step 3: Finish the Pudding
- Cook for an additional 2-3 minutes until the pudding reaches a custard-like consistency.
- Remove from heat, stir in butter, vanilla extract, and lemon. Allow it to cool.
Step 4: Assemble the Layers
- In serving dishes or a trifle bowl, create layers using vanilla wafer cookies, sliced bananas, and the prepared pudding.
Step 5: Chill
- Refrigerate for at least 2-4 hours before serving to let the flavors meld.
Step 6: Whip the Cream
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Step 7: Garnish & Serve
- Remove from the fridge & gently spread the whipped cream over the pudding layers.
- Grate dark chocolate over the top for a finishing touch.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 110mg | Sodium: 70mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin C: 5mg | Calcium: 60mg | Iron: 0.5mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.