Beef Stir-Fry Recipe
Our savory beef stir-fry is a delectable combination of tender beef strips, aromatic garlic and ginger, and a rich blend of traditional Chinese sauces. Enhanced with a touch of pepper powder and black pepper, this recipe is bursting with flavor and perfect for a quick and satisfying meal.
Equipment
- Stirring utensil
Ingredients
Marinating The Beef
- 500 g beef sirloin - thinly sliced against the grain
- 1 tbsp chinese cooking wine - Shaoxing wine
- 1 tbsp cornstarch
- ½ tsp baking soda
- 1 tbsp soy sauce
- 1 tsp white vinegar
- 1 tbsp oil - vegetable or coconut oil
The Sauce
- ⅓ cup light soy sauce
- ½ tsp dark soy sauce
- 1 tbsp oyster sauce
- ½ tsp ground white pepper
- 2 tsp ground black pepper
- 4 tbsp brown sugar
- 1 tbsp chilli oil
For the stir-fry
- sliced vegetables such as bell green and red peppers
- 3 cloves garlic - minced
- 1 tbsp ginger - minced
- 1 onion - sliced
- 3 whole dried chilli - optional
- 1 tbsp cornstarch - mixed with water (optional)
- 1 spring onion
Instructions
Step 1: Marinate the Beef
- In a mixing bowl, combine the thinly sliced beef with soy sauce, Chinese cooking wine (Shaoxing wine), cornstarch, baking soda, and oil. Toss well to coat the beef evenly in the marinade. Allow the beef to marinate for at least 20 minutes.
Step 2: Prepare the Sauce
- In a mixing bowl, combine brown sugar, light soy sauce, dark soy sauce, oyster sauce, ground white pepper powder, chili oil, white vinegar, and ground black pepper powder
Step 3: Prepare the Wok
- Heat vegetable oil in a wok or large skillet over high heat until hot but not smoking.
Step 4: Stir-Fry the Beef
- Toss onions, garlic, and ginger for a few seconds and push them to the side.
- Add the marinated beef to the hot wok, spreading it out in a single layer. Allow it to sear without stirring for about 1-2 minutes to develop a nice brown crust.
- Once the beef is browned, stir-fry continuously for another 2-3 minutes until cooked through and no longer pink. Add the vegetables, green and red bell peppers, to the wok and toss to soften to tender-crisp, but make sure they still have great color.
- Add the sauce and toss till everything is well coated.
- Add spring onions and whole dried chilli, give everything, and quick mix.
- Adjust seasoning with additional soy sauce or salt if needed.
Step 5: Serve
- Transfer the beef stir fry to a serving platter and garnish with sesame seeds or cilantro, if desired.
- Serve hot with steamed rice or noodles.
Notes
- Customization: Feel free to customize the level of sweetness and spiciness according to your taste preferences. Start with smaller amounts of sweet and spicy ingredients, tasting as you go, and adjust accordingly.
- Cooking Techniques: To achieve the perfect stir-fry texture, ensure that your wok or skillet is hot before adding the ingredients. Cook the beef quickly over high heat to maintain its tenderness and prevent it from becoming tough.
- Vegetable Options: While this recipe focuses on beef, you can also add your favorite vegetables to the stir-fry for added flavor and nutrition. Sliced broccoli florets, snap peas, or mushrooms are excellent choices.
- Garnishes: Elevate the presentation and flavor of your dish by garnishing it with toasted sesame seeds before serving.
- Meal Prep: This Beef Stir-Fry is perfect for meal prep and can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
- Serving Suggestions: Enjoy this sweet and spicy beef stir-fry on its own as a flavorful main course, or pair it with steamed rice, noodles, or quinoa for a satisfying meal.
- Leftovers: If you have leftovers, consider repurposing them into wraps, sandwiches, or salads for a quick and easy lunch option.
Nutrition
Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Iron: 3mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.