Brisket Rub Recipe
Unleash a symphony of flavors with our Spicy Brisket Rub. Crafted with precision and a unique blend of spices, this rub will elevate your brisket to new heights.
Equipment
- Measuring spoons
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper - adjust to taste
- 1 teaspoon ground coriander
Instructions
Step 1: Assemble the Rub
- In a mixing bowl, combine kosher salt, black pepper, chili powder, garlic powder, onion powder, cayenne pepper, ground cumin, and ground coriander.
Step 2: Mix Well
- Stir the ingredients until well combined. Ensure an even distribution of spices.
Step 3: Apply to Brisket
- Generously coat your brisket with the rub, ensuring an even covering on all sides. Pat the rub into the meat for better adhesion.
Step 4: Allow to Rest
- For optimal flavor, let the brisket rest with the rub on for at least 1-2 hours, or overnight in the refrigerator.
Step 6: Cook to Perfection
- Cook your brisket using your preferred method, whether smoking, grilling, or slow-cooking.
Notes
This delicious rub can be modified and made your own by adding flavors such as ground coffee, red pepper flakes, smoked paprika, white pepper, and even brown sugar.
Nutrition
Calories: 5kcal | Sodium: 380mg | Fiber: 1g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.