Classic Scrambled Eggs
Discover the art of perfect scrambled eggs with our Classic Scrambled Eggs recipe. This timeless breakfast dish is a celebration of simplicity and flavor, delivering creamy, velvety eggs that are sure to brighten your morning.
Equipment
- Non-stick skillet
- Whisk or fork
- Bowl
Ingredients
- 4 large eggs
- 2 tablespoons whole milk or cream
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh chives or parsley for garnish - optional
Instructions
Step 1: Crack and Whisk Eggs
- Crack the eggs into a bowl.
- Add milk or cream, salt, and pepper.
- Whisk the ingredients together until well combined.
Step 2: Heat the Skillet
- Place a non-stick skillet over medium-low heat.
- Add butter and allow it to melt, coating the bottom of the skillet evenly.
Step 3: Pour and Cook Eggs
- Pour the whisked eggs into the skillet.
- Allow them to sit undisturbed for a moment, then gently stir with a spatula, pushing the eggs from the edges towards the center.
Step 4: Continue Cooking
- Repeat stirring every 10-15 seconds, allowing soft curds to form.
- Cook until the eggs are just set but still moist.
Step 5: Garnish and Serve
- Remove the skillet from heat.
- Garnish with fresh chives or parsley if desired.
Step 6: Plate and Enjoy
- Serve the scrambled eggs immediately on warm plates.
- Enjoy the creamy texture and simple goodness!
Notes
Classic Scrambled Eggs offer a timeless breakfast experience. With just a few simple ingredients and quick steps, you can create a plate of velvety eggs that are perfect for starting your day with comfort and flavor. Whether enjoyed on its own or with your favorite sides, this recipe is a staple in the world of morning delights.
Nutrition
Calories: 160kcal
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.