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+ servings
easy overnight oats blueberries and peanut butter

Easy Overnight Oats

5 from 1 vote
A nutritious and convenient breakfast option that you can prepare the night before, combining rolled oats with milk, cinnamon, vanilla, flax seed meal, honey, and peanut butter for a delicious and filling meal.
prep time10 minutes
total time10 minutes
course Breakfast
cuisineAmerican
keywordblueberry and peanut butter overnight oats, make-ahead oats, Overnight oats recipe
Servings: 2 servings
servings
calories300kcal
Author: S'tha Maz

Ingredients
 

  • 1 cup rolled oats
  • 1 cup dairy milk - or any milk of your choice
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 1 tablespoon flax seed meal
  • 2 tablespoon honey or maple - adjust to taste
  • 2 tablespoons smooth peanut butter
  • ½ cup fresh blueberries save some for toppings - optional

Instructions

  • In a mixing bowl, combine the rolled oats, dairy milk, cinnamon, vanilla extract, flax seed meal, honey, and peanut butter. Stir well until all ingredients are thoroughly mixed. Then add 1/2 cup of blueberries and gentle mix.
  • Divide the oat mixture evenly among mason jars or airtight containers.
  • Seal the jars or containers and refrigerate overnight or for at least 4-6 hours to allow the oats to absorb the liquid and soften.
  • Before serving, garnish with fresh blueberries and peanut butter, as desired.
  • Enjoy your easy and nutritious overnight oats!

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 17g | Saturated Fat: 4g | Sodium: 150mg | Calcium: 100mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.

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