Step 1: Prepare the Chocolate Mixture
In a saucepan, heat the whole milk over medium heat until it is hot but not boiling. Stir occasionally to prevent a film from forming on the milk.
In a separate bowl, place the finely chopped dark chocolate.
Once the milk is hot, pour it over the chopped chocolate. Let it sit for a minute to allow the chocolate to melt.
Stir the mixture until the chocolate is fully melted and incorporated into the milk.
Step 2: Sweeten to Taste
Add granulated sugar to the chocolate mixture, adjusting the amount to your desired level of sweetness. Stir until the sugar is completely dissolved.
Add a pinch of salt to enhance the chocolate flavor. Stir well.
Step 3: Serve and Garnish
Pour the hot chocolate into cups or mugs.
Optionally, top with whipped cream or marshmallows for an extra indulgent treat.
Feel free to adjust the sweetness and garnishes according to your preferences. Whether enjoyed on a cozy evening or as a special treat, French Hot Chocolate is a luxurious experience for chocolate lovers.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.