Homemade Cornbread Recipe: A Classic and Delicious Treat
This homemade cornbread recipe offers a delightful balance of sweet and savory, making it the perfect accompaniment to meals or a comforting snack on its own. It's a perfect blend of sweet and savory, golden and crumbly, and it's your all-time favorite with a twist. With straightforward steps, this classic cornbread bakes up golden and delicious every time. Enjoy its warm, crumbly goodness with butter, honey, or your favorite spreads. Plus, you can customize it with add-ins to suit your taste. Perfect for both beginners and seasoned bakers, this cornbread is a timeless favorite that's easy to whip up and enjoy.
Equipment
- Oven - To bake the cornbread.
- Mixing bowels - For combining dry and wet ingredients.
- Whisk - To mix the wet ingredients thoroughly.
- Spatula or Wooden Spoon - For stirring the dry and wet ingredients together.
- Measuring Cups and Spoons - To measure the ingredients accurately.
- 8-inch square baking dish or cast iron skillet - To bake the cornbread. Make sure it's greased.
- Cooling Rack (Optional) - To cool the cornbread after baking.
- Cutting Knife - For slicing the cornbread into portions.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- ¼ cup unsalted butter - melted
- 2 large eggs
Instructions
Preheat the oven
- Preheat your oven to 425°f (220°c). grease an 8-inch square baking dish or a similarly sized cast-iron skillet oven.
Mix dry ingredients:
- In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir until the dry ingredients are well mixed.1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt
Combine wet ingredients:
- In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.1 cup buttermilk, 1/4 cup unsalted butter, 2 large eggs
Combine wet and dry ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; A few lumps are okay.
Bake:
- Pour the batter into the greased baking dish or skillet. Smooth the top with a spatula.
Baking time:
- Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and serve:
- Allow the cornbread to cool for a few minutes before slicing and serving. You can enjoy it warm with butter, honey, or your favorite spreads.
Variations:
- For a slightly sweeter cornbread, you can increase the sugar to 1/3 or 1/2 cup.
- Add-ins like chopped jalapeños, shredded cheese, or corn kernels can add a delightful twist to your cornbread.
Tips:
- Be sure not to overmix the batter; this can result in a tougher texture.
- For a nice, crispy crust, you can preheat the greased skillet in the oven before adding the batter.
Notes
Homemade cornbread is a classic and beloved treat that's both easy to make and incredibly satisfying. Whether you serve it as a side dish or a snack, or use it for your favorite cornbread recipes like stuffing, this cornbread is sure to be a hit with family and friends. Enjoy the warm, comforting taste of freshly baked cornbread with this simple and delicious recipe.
Nutrition
Calories: 200kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 127mg | Potassium: 133mg | Fiber: 1g | Sugar: 11g | Vitamin A: 311IU | Calcium: 49mg | Iron: 1.1mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.