Peel, Slice, Zest, or Juice the Oranges:
Option 1 (Segments): Peel the oranges and separate them into individual segments. Remove any seeds and excess pith.
Option 2 (Slices or Wedges): If you prefer to freeze the oranges with the peel on, slice them into wedges or rounds.
Option 3 (Juice): Juice orange using preferred juicing method. Strain juice through a fine-mesh strainer (optional), then pour into ice cube trays.
Option 4 (Orange Zest): Use a grater or zester to remove the colored part of the peel. Spread the zest on a baking sheet to freeze, then transfer to a freezer bag.
Prepare for Freezing:
Line a baking sheet with parchment paper or a silicone mat. Place the orange segments, slices, or wedges in a single layer on the sheet, making sure they don’t touch each other. This will prevent them from sticking together during freezing.
Storing: According to the USDA, fruit can be frozen for up to 8 to 12 months.
Tips - This method can be used for most citrus fruits like lemons and limes.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.