Iced Coffee Recipe
Craft a delicious cup of iced coffee the perfect drink to cool down and enjoy a burst of caffeine anyday.
Equipment
- Tall Glass - To serve your iced coffee.
- Ice Cube Tray - For making ice cubes (or coffee ice cubes if preferred).
- Spoon - For stirring your coffee.
- Coffee Maker - (drip machine, French press, or pour-over): For brewing strong coffee. (optional)
Ingredients
- 1 cup freshly brewed coffee - strong brew
- Ice cubes
- Half milk, half cream - optional
- Sweetener - sugar, honey, or flavored syrup, like vanilla or caramel, optional
- Vanilla extract or cinnamon - optional
Instructions
Brew Strong Coffee
- Start by brewing a strong cup of coffee. This is key because the ice will dilute the coffee, so you want a concentrated flavor to maintain its boldness after it’s chilled. You can use any brewing method you prefer—drip coffee maker, French press, or pour-over.
Chill Your Coffee
- Once your coffee is brewed, allow it to cool to room temperature. You can place it in the fridge to speed up the cooling process if you’re in a hurry. Avoid pouring hot coffee directly over ice, as this will melt the ice quickly and water down your drink.
Prepare Your Glass with Ice
- Fill a tall glass with ice cubes. Coffee ice cubes work even better if you want to prevent dilution. To make coffee ice cubes, simply freeze leftover brewed coffee in an ice tray.
Pour the Coffee Over Ice
- Once your coffee has cooled, pour it over the ice-filled glass. If you like your iced coffee black, you can enjoy it just like this. For added flavor and texture, consider the following additions.
Customize with Milk or Cream
- If you prefer a creamier iced coffee, add a splash of milk and cream. Dairy options like whole milk, half-and-half, or heavy cream will create a rich, smooth taste. For a lighter alternative, you can use plant-based milk like almond, oat, or soy.
Sweeten to Taste
- Add sweetener if you enjoy a bit of sweetness in your coffee. You can use sugar, honey, or your favorite flavored syrup such as vanilla, caramel, or hazelnut. Stir well to dissolve the sweetener fully.
Stir and Serve
- Give your iced coffee a good stir to combine all the flavors. Serve it immediately and enjoy the refreshing, cool caffeine boost.
Notes
- You can use instant coffee in this cheater version of iced coffee.
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Storage Tip
If you want to prepare iced coffee in advance, brew a large batch of strong coffee, let it cool, and store it in the fridge in an airtight container. It can be stored for up to 3-4 days, making it convenient for busy mornings.
Nutrition
Calories: 100kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Cholesterol: 15mg | Sodium: 75mg | Potassium: 385mg | Sugar: 11g | Calcium: 200mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.