Keto Ginger Snaps Cookies Recipe: A Low-Carb Delight

Enjoy the challenge of a low-carb journey with a delicious cookie with a keto-friendly twist. These Keto Ginger Snaps Cookies are not only deliciously spiced but also low in carbs, making them a perfect treat for those following a ketogenic lifestyle.

Snack

Keto Low Carb Desserts

Keto Ginger Snaps, Low-Carb Cookies

Servings: cookies

Equipment

Ingredients

Instructions

Step 1: Preheat and Prepare

Preheat the oven to 325°F (163°C).
Line baking sheets with parchment paper.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together almond flour, coconut flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.

Step 3: Cream Butter and Sweetener

In a separate bowl, cream together softened butter and granulated erythritol until light and fluffy.

Step 4: Add Wet Ingredients

Beat in the egg and vanilla extract until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6: Form Cookies

Use a cookie scoop or spoon to form small balls of dough.
Place the dough balls on the prepared baking sheets, leaving space between each.

Step 7: Bake

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.