Keto Queso Recipe
Dive into the world of keto-friendly indulgence with our Keto Queso recipe. This creamy blend of cheeses, fiery jalapenos, and aromatic spices creates a flavorful, low-carb dip that's perfect for dipping your favorite veggies or keto-friendly tortilla chips.
Equipment
- Saucepan
- Grater
Ingredients
- 2 tablespoons butter
- 1 cup sharp cheddar cheese - shredded
- ½ cup Monterey Jack cheese or Mozzarella - shredded
- ½ cup cream cheese - softened
- ½ cup heavy cream or unsweetened almond milk
- ¼ cup diced jalapenos - adjust to taste
- 1 teaspoon garlic powder
- ½ medium onion - finely chopped
- ½ teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro - chopped (optional, for garnish)
Instructions
Step 1: Preparing Ingredients
- In a saucepan over medium heat, melt the butter and stir in the onion, jalapeno, and cumin and cook for 3-5 minutes, or until vegetables have softened.
Step 2: Melting Cheeses
- Combine the sharp cheddar, Monterey Jack, mozzarrella or Havarti cheese, and cream cheese. Stir continuously until the cheeses are melted and well combined.
- Step 3: Add Almond Milk or Heavy Cream
- Pour in the almond milk or heavy cream, stirring constantly to maintain a smooth consistency.
Step 4: Spicing it Up
- Add the garlic powder, and season with salt and pepper to taste.
Step 5: Simmering
- Allow the mixture to simmer on low heat for 5-7 minutes, ensuring all ingredients meld together.
Step 6: Garnishing
- Once the queso is smooth and heated through, remove from heat.
- Garnish with fresh cilantro & red chili flakes, if desired.
Step 7: Serving
- Transfer the keto queso to a serving dish.
- Serve warm with your favorite keto-friendly dippers.
Nutrition
Calories: 250kcal
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.