No-Milk Waffle Recipe
Savor the goodness of our Wholesome No-Milk Waffles - A unique twist on the classic breakfast favorite with a fresh take on waffle indulgence.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 ¾ cups water
- 1 teaspoon vanilla extract
Instructions
Step 1: Prep the Batter
- In a mixing bowl, combine all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, vegetable oil, water, and vanilla extract.
Step 2: Combine Wet and Dry
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing; a few lumps are okay.
Step 3: Heat the Waffle Iron
- Preheat your waffle iron according to the manufacturer's instructions.
Step 4: Cook the Waffles
- Pour the batter onto the center of the preheated waffle iron.
- Close the lid and cook until golden brown and crisp.
Step 5: Serve Fresh and Hot
- Remove the waffle from the iron and repeat with the remaining batter.
- Serve your no-milk waffles hot, topped with your favorite fruits, syrup, or a dollop of whipped cream.
Nutrition
Calories: 200kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 380mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Calcium: 40mg | Iron: 2mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.