Southern Fried Corn Recipe
A buttery Southern dish featuring fresh corn sauted with bacon, onions, and spices creates a delicious side dish that pairs perfectly with any meal.
Equipment
- Cast iron skillet or frying pan
- Knife and Cutting Board
Ingredients
- 4 slices bacon - chopped
- 2 tablespoons bacon drippings - reserved from cooking bacon
- 4 cups fresh corn kernels - about 6-8 ears
- 2 tablespoons butter
- ½ cup red onions - finely chopped
- 3 tablespoons chives - chopped
- ¼ teaspoon cayenne pepper - adjust to taste
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large skillet or frying pan, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set it aside, leaving about 2 tablespoons of bacon drippings in the pan.
- Add the butter to the pan with the bacon drippings and let it melt.
- Add the chopped red onions to the pan and sauté until they are soft and translucent.
- Stir in the fresh corn kernels and cook for about 5-10 minutes, or until the corn is tender and slightly caramelized.
- Add the chopped chives, cayenne pepper, and cooked bacon to the corn mixture. Stir well to combine.
- Squeeze the lime juice over the corn mixture and season with salt and pepper to taste. Stir again to ensure all ingredients are evenly distributed.
- Cook for another 2-3 minutes, allowing the flavors to meld together.
- Remove the pan from heat and transfer the Southern Fried Corn to a serving dish.
- Serve hot as a delicious side dish alongside your favorite Southern meals.
Notes
- Storage of leftovers: Place the corn in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave and enjoy!
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 550mg | Fiber: 6g | Sugar: 10g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 1mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.