Spicy Sushi Crab Salad Recipe
Experience the fusion of flavors with our Spicy Sushi Crab Salad, a contemporary twist on the classic sushi experience. This refreshing salad combines succulent crab meat, crisp vegetables, and a spicy Sriracha-infused Japanese Kewpie mayo, creating an innovative and irresistibly delicious dish.
Equipment
- Wooden sushi rice paddle or fork
- Chef's Knife
- Small bowl for the spicy mayo
- Sushi mat or sushi making kit (optional)
Ingredients
- 1 cup imitation crab meat - shredded
- 1 cup cucumber - julienned
- 1 avocado - thinly sliced
- 1 cup sushi rice - cooked and seasoned with rice vinegar, sugar, and salt
- 2 tablespoons pickled ginger - thinly sliced
- 2 tablespoons toasted sesame seeds
- 2 tablespoons Japanese Kewpie mayonnaise
- 2 tablespoon sriracha sauce - adjust to taste
- Soy sauce for serving
Instructions
Step 1: Prepare Crab Salad
- In a mixing bowl, combine shredded imitation crab meat, julienned cucumber, and sliced avocado.
Step 2: Season Sushi Rice
- In a separate bowl, season the sushi rice with rice vinegar, sugar, and salt. Allow it to cool.
Step 3: Assemble Salad Bowls
- Divide the seasoned sushi rice among serving bowls.
- Top with the crab salad mixture.
Step 4: Make Spicy Mayo
- In a small bowl, mix Japanese Kewpie mayonnaise with sriracha sauce to create a spicy mayo.
Step 5: Drizzle Spicy Mayo
- Drizzle the spicy mayo over the crab salad and sushi rice.
Step 6: Garnish and Serve
- Sprinkle sliced pickled ginger and toasted sesame seeds on top.
- Serve with soy sauce on the side.
Notes
For a unique twist, incorporate a handful of seaweed salad into the mix. The vibrant colors and oceanic flavors of seaweed salad complement the crab and vegetables, adding a layer of complexity and texture. This addition not only enhances the overall visual appeal but also introduces an extra element of authenticity to your sushi crab salad experience.
Nutrition
Calories: 210kcal
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.