Sweet and Spicy Pickled Radish Recipe
Elevate your snacking experience with these Sweet and Spicy Pickled Radishes. The perfect balance of sweetness and heat makes these pickles a delightful addition to salads, sandwiches, or enjoyed on their own.
Ingredients
- 2 cups radishes - thinly sliced
- 1 cup water
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon red pepper flakes
- 1 teaspoon black peppercorns
- 2 cloves garlic - minced
- 1 bay leaf
- mustard seeds
Instructions
Step 1: Prepare Radishes
- Wash and thinly slice the radishes using a knife or mandoline.2 cups radishes
Step 2: Prepare Pickling Liquid
- In a saucepan, combine water, white vinegar, sugar, salt, red pepper flakes, black peppercorns, minced garlic, mustard seeds and a bay leaf.1 cup water, 1 cup white vinegar, 1 cup granulated sugar, 1 tablespoon salt, 1 teaspoon red pepper flakes, 1 teaspoon black peppercorns, 2 cloves garlic, 1 bay leaf, mustard seeds
- Bring the mixture to a boil, stirring to dissolve the sugar and salt.
Step 3: Pickle the Radishes
- Place the sliced radishes in a mixing bowl.
- Pour the hot pickling liquid over the radishes.
- Let the mixture cool to room temperature.
Step 4: Transfer to Jars
- Pack the pickled radishes into sterilized Mason jars or airtight containers.
- Ensure the radishes are fully submerged in the pickling liquid.
Step 5: Refrigerate
- Seal the jars and refrigerate for at least 4 hours or overnight to enhance the flavor.
Step 6: Serve and Enjoy
- Serve the Sweet and Spicy Pickled Radishes on salads, sandwiches, or as a zesty snack.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Sodium: 300mg | Potassium: 65mg | Fiber: 0.5g | Sugar: 4g | Iron: 0.2mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.