Cornbread Dressing Recipe
Indulge in the warmth of a Southern tradition with this Cornbread Dressing recipe. Perfectly seasoned and baked to golden perfection, it's a comforting side dish that complements any festive meal.
Equipment
- Saute pan
- Oven
Ingredients
- 6 cups crumbled cornbread - homemade or store-bought
- 1 cup celery - finely chopped
- 1 cup onion - finely chopped
- 1 cup chicken or vegetable broth
- ½ cup unsalted butter
- 2 teaspoons poultry seasoning
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 eggs - beaten (optional, for binding)
Instructions
Step 1: Prepare Cornbread Base
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine crumbled cornbread and poultry seasoning.
Step 2: Saute Vegetables
- In a saute pan, melt butter over medium heat.
- Add chopped celery and onion, sauteing until softened.
Step 3: Season the Mixture
- Add dried sage, dried thyme, salt, and pepper to the sauteed vegetables.
- Pour the seasoned vegetable mixture over the crumbled cornbread.
Step 4: Add Broth
- Gradually pour chicken or vegetable broth over the cornbread mixture, ensuring it's evenly moistened.
- Mix well to combine. Adjust the broth amount as needed; the mixture should be moist but not overly wet.
Step 5: Bake
- Transfer the mixture to a greased baking dish or skillet.
- Bake in the preheated oven for 30-40 minutes or until the top is golden brown.
Step 6: Serve
- Allow the Cornbread Dressing to cool slightly before serving.
- Garnish with fresh herbs if desired and serve alongside your favorite holiday meal.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 480mg | Potassium: 180mg | Fiber: 3g | Sugar: 3g | Calcium: 142mg | Iron: 1.5mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients used. Please use your preferred nutritional calculator for more detailed and personalised calculations.